- process flavouring
- Пищевая промышленность: технологический ароматизатор
Универсальный англо-русский словарь. Академик.ру. 2011.
process flavouring
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технологический ароматизатор — Идентичный натуральному ароматизатор, представляющий собой смесь веществ, полученную в результате взаимодействия аминосоединений и редуцирующих сахаров при нагревании. [ГОСТ Р 52464 2005] Тематики пищевые ароматизаторы EN process flavouring … Справочник технического переводчика
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dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
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wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… … Universalium
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aldehyde — aldehydic, adj. /al deuh huyd /, n. Chem. any of a class of organic compounds containing the group CHO, which yields acids when oxidized and alcohols when reduced. [1840 50; < NL al(cohol) dehyd(rogenatum) dehydrogenated alcohol] * * * Any of a… … Universalium
